They don't just offer sunsets. They have good papeo. We tour the Cadiz coast based on rice, fried fish, tuna round and round and some sophisticated touch. Of the 45 municipalities in the province of Cádiz, seventeen are on the coast… and where there is a beach, there is a beach bar. In total, 65 beach bars appear in the guide, 51 of them with the category "eating well". The selection has been made by Cosasdecome and the criteria used to choose the premises has been gastronomic, that they eat well. Some interesting conclusions are drawn from the data analysis. So Chipiona is the queen of the chiringuito to eat well in the province of Cádiz with up to 12 establishments that offer a good gastronomic offer. It is followed by Conil with 6 and the coast of Vejer, the beach of El Palmar, with another six, so this coastal strip is also of "great tapatological interest".
Photo obtained: https://www.google.com/search?q=playa+de+chipiona+y+chiringuitos&sxsrf=ALiCzsbzWq5T9CNweCLaEXGskUFWVouyRg:1656778563073&source=lnms&tbm=isch&sa=X&ved=2ahUKEwj-xOSNzdr4AhUINuwKHXzcDHgQ_AUoAnoECAEQBA&biw=1473&bih=676&dpr=1.3#imgrc=2Vbj5N0kIz3FqM News from https://cadiz.cosasdecome.es/la-guia-de-los-chiringuitos-de-la-provincia-de-cadiz/
